I have 3 words to describe this dish – simple, fresh and colourful! These bundles of rainbow veggies are so easy to make, and have a wonderful crunch – as you would expect from fresh raw vegetables! You can also add some fruit (as I added mango) to add a different texture and a touch of sweetness. I love how basil and mint give it an extra kick of freshness and flavour, but of course you substitute these for other herbs that you like. Cilantro or shiso (Japanese basil) are both great options! Here’s to eating colourfully….
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Healthy Raw Chocolate Truffles
Chocolate is my frienemy. I’ll happily indulge in a bit of quality cacao from time to time. However, whilst healthier options are definitely growing in availability, it’s still not easy to find chocolates or chocolate products that don’t contain a bunch of weird ingredients. The beauty of making home made desserts (aside from growing in popularity with your friends), is that you know exactly what you’re putting in them. …
Raw Vegan Chocolate Mousse
Why has it taken until now for this amaaazingly decadent dessert to be a part of my life?! And wait – how is it possible that these pots of chocolatey goodness don’t contain any sugar or sweetener? *Insert 10 heart eyed emojis right here!* I know that so far, most of my recipes have been savoury, but I’m super excited to venture into the healthy desserts category! There’s so much to explore, and it’s great to know that we don’t need to sacrifice taste in order to eat well….