I have 3 words to describe this dish – simple, fresh and colourful! These bundles of rainbow veggies are so easy to make, and have a wonderful crunch – as you would expect from fresh raw vegetables! You can also add some fruit (as I added mango) to add a different texture and a touch of sweetness. I love how basil and mint give it an extra kick of freshness and flavour, but of course you substitute these for other herbs that you like. Cilantro or shiso (Japanese basil) are both great options! Here’s to eating colourfully….