Oh I think you’re gonna like this one. When I whipped up my first batch of this magical cream it disappeared very, very quickly. In fact, I didn’t even technically “whip it” as I don’t have a mixer at the moment. I improvised and used my good old food processor. It worked great and I now have a new guilty pleasure – coconut milk whipped cream! I haven’t been eating much dairy recently and was looking for an alternative for my desserts. Coconut has a natural sweetness to it, so no need to add loads of sugar either….