Believe it or not, one of my favourite ways to eat rice is cold! Not so much white rice, but I’m talking about the brown, black/violet, red, and wild rice varieties. I’ve always loved incorporating them in salads as they soak up heaps of the flavour from the dressing, and if you cook it right, it has an awesome chewy texture. The berries in this salad, on the other hand, were warm! Roasting strawberries in balsamic vinegar was a fun little experiment, and they actually turned out better than I expected! Instead of drying up, they released their moisture to become super juicy….