This, my friends, was my first attempt at making a Filipino dish! I’ve been meaning to cook up a Pinoy storm for a while, but to be honest I was a little intimidated as I didn’t think it was my forte. Adobo is such a classic, and with the help of my good friend Bianca, we came up with a twist on the traditional recipe by using a few ingredients that may not be in your regular adobo (balsamic and apple cider vinegar, sweet potato, oyster mushrooms and french beans to name a few)!…
