Baked Cauliflower Florets
Prep time
Cook time
Total time
  • 1 medium sized cauliflower
  • 1 tsp curry powder
  • 1 tsp turmeric
  • ½ tsp paprika
  • 1 tsp sea salt
  • 1 tbsp garlic flakes
  • 1 tbsp coconut oil
  • 1 tsp flour (I used buckwheat flour)
  1. Preheat the oven to 200 degrees celsius.
  2. Cut off the stem and divide the cauliflower into small florets.
  3. In a bowl, combine the coconut oil with the salt, spices, garlic and flour.
  4. Add the florets to the bowl and mix well, until evenly coated.
  5. Line a baking sheet with paper and roast the cauliflower for 15-20 minutes, giving them a good shuffle half way through.
Recipe by Mari Jasmine at