Creamy Coconut & Mango Popsicles
Prep time
Total time
Serves: 6
  • 1 large mango (or 2 small)
  • 1 can coconut cream (left in the fridge overnight)
  • 3 teaspoons maple syrup
  • ½ a teaspoon of vanilla bean paste
  1. Open the can of coconut cream left in the fridge overnight. Gently scoop out the solidified cream and discard the left over water. This should make about 1 cup of cream.
  2. Scoop out the flesh from the mango and puree with 1 teaspoon of maple syrup and half a cup of the coconut cream. Set aside.
  3. Mix 2 teaspoons of maple syrup with the other half of the coconut cream, as well as the vanilla bean paste. Puree or blend in a food processor.
  4. To create the marbled effect in the popsicles, fill the moulds in alternate layers of mango and coconut. I ran a chopstick down the inside of the moulds to create some extra swirls.
Recipe by Mari Jasmine at