Christmas Tree Salad
Prep time
Cook time
Total time
  • 2 heads of broccoli
  • ½ cup of blueberries
  • 2 radishes
  • 1 bunch of asparagus
  • half a carrot
  1. Divide the broccoli into florets and cut the stems off the asparagus.
  2. Steam the broccoli and asparagus for 4-5 minutes, enough for them to turn a vibrant green colour, but still retain their crunch.
  3. Meanwhile, cut the radish and the carrot to make thin coins.
  4. Use a cookie cutter or a knife to make star shapes from the carrot.
  5. Once the broccoli and asparagus have cooled down, arrange them on a plate to make a tree (use broccoli for the branches and the asparagus as the trunk).
  6. Decorate your Christmas tree with carrot, radish, tomato and blueberry ornaments!
  7. Serve the left-overs in separate bowls with your Christmas Tree Salad.
Recipe by Mari Jasmine at