Kale Macadamia Pesto
Prep time
Cook time
Total time
Serves: approx 1 cup
  • 1 ½ cups kale
  • ½ cup of basil
  • 1 clove of garlic
  • ⅓ cup olive oil
  • ⅓ cup macadamias
  • 1 tsp nutritional yeast (optional)
  • sea salt
  1. Place all ingredients except for the olive oil in a food processor.
  2. Pulse until the ingredients are well combined.
  3. Run the food processor and slowly pour in the olive oil.
  4. Store in an airtight container in the fridge.
Recipe by Mari Jasmine at http://marijasmine.com/wellness/food/kale-macadamia-vegan-pesto/