Crispy Almond Raisin Brittle
Prep time
Cook time
Total time
Serves: 15 biscuits
  • 1 cup almonds
  • ¾ cup raisins
  • 2 tablespoons coconut flour
  • 1 tablespoon coconut oil
  • 2 pinches of salt
  1. Pulse the almonds in a food processor until finely ground.
  2. Add the raisins, coconut flour, oil and salt then process until everything is well mixed. The mixture should be fine and crumbly. It will seem quite dry, but it will hold together when you press it together tightly.
  3. Take a heaped tablespoon at a time and squeeze the mixture together and roll it into a ball.
  4. Press firmly on a flat surface to make thin biscuits. Transfer the biscuits onto baking tray lined with non stick paper.
  5. Bake for 12 minutes at 150 degrees celsius.
  6. Let the biscuits cool completely and store in the fridge.
Recipe by Mari Jasmine at