Crunchy Spicy Plantain Chips
Prep time
Cook time
Total time
  • 3 plantains (green)
  • 2 tsp curry powder
  • 1 tsp paprika
  • sea salt
  • coconut oil
  1. Heat the oven to 200 degrees celsius.
  2. Peel the plantains by cutting off both ends. Then, using a paring knife, score the plantain lengthwise and use your fingers to pry the skin off. Cut them into even slices, about 2mm thick.
  3. Place the plantains in a bowl and drizzle with a little bit of coconut oil. Make sure none of the pieces are stuck together!
  4. In a separate bowl, mix the spices and the salt with 2 tablespoons of coconut oil.
  5. Pour the mixture over the plantains and make sure they are coated evenly.
  6. Place the plantains on a baking tray with non stick paper. Bake them in the oven for 16 minutes, taking them out half way through to flip them over.
Recipe by Mari Jasmine at