Can someone please tell me why stuffing vegetables is so pleasing?! Well it’s pretty dandy having an edible vessel on your plate, and as I’ve now stuffed tomatoes and cucumbers I thought it was about time that I stuff something else. Turns out that I’ve created another (accidental) Christmas coloured recipe – coming to you in the form of a zucchini boat, filled with a sundried tomato pesto & quinoa mix. The zucchini shells soften as you bake them and become incredibly juicy! I didn’t want them to turn out soggy though, so I only keep them in the oven for 20 minutes and then grilled the tops so the tomatoes caramelize….
I’m baaaccck! Just been on a 2 week holiday in the UK! My time was spent catching up with friends and family, as well as driving down narrow winding roads to the English countryside to visit my grandmother. There’s little that makes me happier than being outdoors, filling my lungs with fresh air and spending hours walking around picking wild blackberries and elderberries! As much as I’m missing it already, I’ve come back inspired and ready to jump straight back into work….
