Ahhhh I just love pomegranates! I use them frequently in my recipes for their delicately sweet flavour, as well as the gorgeous colour. Those little jewel like nuggets make any dish look pretty! As a kid, I’d ask my parents to buy some for me, and not knowing any better, I would literally just hack the thing in half and try to pick out all the seeds. After what seemed like an eternity of picking (and multiple stained items of clothing), I’d throw the messy remains away and vow to never eat pomegranate again. But… they taste so good!…
I’m baaaccck! Just been on a 2 week holiday in the UK! My time was spent catching up with friends and family, as well as driving down narrow winding roads to the English countryside to visit my grandmother. There’s little that makes me happier than being outdoors, filling my lungs with fresh air and spending hours walking around picking wild blackberries and elderberries! As much as I’m missing it already, I’ve come back inspired and ready to jump straight back into work….
