Here you have one of my favourite ways to use up left over veggies! These juicy tomatoes are delicious with practically anything inside. I’ve used mushrooms, onion and spinach, but you can substitute them with any leftovers that you have at home. I find that zucchini works nicely too. Like most of my recipes, this is super easy to make. All you do is scoop out the insides of the tomatoes, cook them with some veggies, stuff the mixture back in and pop them in the oven for 10-15 minutes….